Designed to Help You Better Run Your Restaurant

Decrease order errors with graphical “quick” keys for popular menu items. Customer satisfaction levels will soar when orders are placed quickly and accurately.

One of the flagship features of our restaurant POS software is table ordering and management. Easily see what tables are open and which ones are occupied. The server's name and length of time each customer has been at their table are posted on every filled table. Access occupied tables to add to their order as the guests' dinner progresses.

Splitting checks is fast and easy. Use the touchscreen to divide up orders, and split a check as many ways as needed to accommodate your customers. For large groups, order by seat number to keep the entire group on individual tickets. The quicker checks are divided up and closed out, the faster your business will turn over tables.

Calculating accurate food costs for prepared meals is critical to understanding the profitability of your restaurant. Detailed recipe management tracks inventory with each serving. For example, each time a hamburger is ordered, two buns, a quarter pound of beef, and a slice of cheese are not only deducted from your inventory, but the cost of the individual items is summed and included as cost of goods sold on your P&L. Stop wasting time calculating the costs of your dishes by hand. And with inventory reporting and control, make sure your raw inventory is going into the business, and not out the back door.

Increase your sales and profitability by expanding your bar and alcohol business. With the bar tab feature, pre-authorize credit cards so collecting payment is a breeze, and feel at ease because you won't be responsible for a stack of credit cards sitting behind the bar any longer.

Track customers by name or even physical description for when the bar is so loud you can't hear the guy yelling three feet in front of you, or if the name is so strange that you just have to go with "man in red shirt". Add tips, settle up, and move on to serving the next customer.

Tip tracking is a vital part of any restaurant business, so the system you choose needs to be able to do this without fail. Accurate and easy tip tracking is imperative to maintaining a happy and reliable wait staff. Each ticket gives the user an opportunity to add a tip before it's closed, and cash tips can be reported at clock-out. Track tips by server so there's never any question as to who is owed what.

Modifiers give you the ability to customize orders by adding specific toppings, sides, or special preparations instructions. Forced modifiers are also a great way to structure order entry so the wait staff never forgets to communicate particulars of the order to the kitchen. For example, if a hamburger is ordered, forced modifiers might include medium, medium-well, or well done while optional modifiers might include extra ketchup, lettuce, and bacon.

Set your employee work schedules in the POS system, and your employees will be able to print their upcoming work week on the receipt printer any time they need it. 

Run audit reports on each employee's usage of voids, discounts, split checks, cash discrepancies, and more to reduce shrinkage and eliminate theft.

One of the top reasons that bars and restaurants fail is lost inventory from improperly poured drinks. With the POS software's recipe tracking, monitor each liquor bottle to ensure your bartenders aren't overpouring. For example, if a customer orders a Jack & Coke, 2oz of Jack Daniels will be deducted from your inventory, and when 25oz have been reached, the system knows a 750ML bottle is empty.

Eliminate theft and shrinkage to ensure your profits stay in your business.

Yes we can. With custom menu programming, your restaurant POS system will be ready to use the day it arrives.

Our standard restaurant point of sale includes a touchscreen POS terminal, cash drawer, receipt printer, and kitchen printer. We only sell ruggedized POS hardware designed to meet the strenuous demands of busy restaurants.

Yes. Although we don’t sell Apple iPads, our restaurant POS software works on tablets running Windows 8 or Windows 10. Your wait staff can quickly and easily take orders on tablets and immediately translate them to the kitchen.

Our restaurant POS system can transmit orders to the kitchen in two ways. First, the POS can use networked printers to print tickets to the kitchen. Second, your point of sale can use a kitchen display system, or KDS, to display orders on a monitor.

Yes. You can route any menu item to any kitchen printer. For example, appetizers can be sent to the appetizer station and so forth.